ER is a consultancy specializing in the food & beverage field. I offer turn key project management for new businesses as well as customized services for existing ones. I offer branding, concept development, hiring, menu engineering and supplier deals
ER is a one stop shop for anything you need to know about starting your dream business in the food and beverage world. I take your business seriously and plan it step by step with you until it comes to light. I offer customized services that suit each and every project and concept you might have in mind. With passion and commitment, ER saves you time and money and gives you professional and up to date guidance all the way through. ER’s network of suppliers, F&B employee database are all ready to support you and your project at any of its business life, whether as early as in the idea stage, existing operation or even with expansion plans in the future.
What does A Restaurant Consultant do exactly?
I get this a lot, believe me so here is basically what i do. I provide as little or as much help as a restaurant may need in all areas of operations and marketing. This includes one-to-one consultations, financial planning, menu engineering, hiring and training of employees, supplier soliciting and much more.
Ultimately, a restaurant consultant utilizes their experience and network to help new and existing business owners start and manage their business in the best possible way.